Peter Attia
#258 – AMA #48: Blood Pressure—how to Measure, Manage, and Treat High Blood Pressure
“If you care about your brain, if you care about your heart and if you care about your kidneys, you need low blood pressure. I think we can say that as confidently as we can say almost anything in medicine.” —Peter Attia
Measuring with a manual cuff Video: How to measure blood pressure using a manual monitor (View Highlight)
Sodium • The role of sodium on BP is a bit controversial • It is safe to say that there is pretty significant heterogeneity in the population here—there probably are some people that are more sensitive to dietary sodium from a blood pressure perspective than others • We talked about this with Rick Johnson, who’s a nephrologist, and his take was: • Salt plays a role, but the effect of salt to raise blood pressure is blunted by drinking water with or before a salty meal • He points out that if you’re getting thirsty with a salty meal, it means you’ve already raised sodium, and you’re probably also getting a increase in blood pressure • It’s really about pairing water prior to a salty meal • So salt sensitivity is sort of a quantitative trait in which an increase in oral sodium can disproportionately increase blood pressure (View Highlight)
As far as duration and intensity goes, the takeaway of this meta-analysis was that at least 90 to 150 minutes a week at somewhere between 65 and 75% of your maximum heart rate was the sweet spot (View Highlight)
Isometric resistance training (i.e., not using weights) • This type of exercise showed even a greater reduction in systolic blood pressure than dynamic resistance training—about six millimeters of mercury, and diastolic of about three millimeters of mercury (View Highlight)
